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Rice Pilaf with Brussels Sprouts, Chestnuts & Pancetta

 We'll admit, salads as a side dish can get a little boring when they're stuck on repeat. We've incorporated Brussels Sprouts, chestnuts and pancetta in this rice pilaf recipe - a break from the norm your taste buds will welcome. Give it a try and be sure to let us know what you think in the comments below.

Stefania Lamacchia
By Stefania Lamacchia
on Jan 13, 2017 3:30:00 PM
       
Rice Pilaf with Brussels Sprouts, Chestnuts & Pancetta

 We'll admit, salads as a side dish can get a little boring when they're stuck on repeat. We've incorporated Brussels...

Stefania Lamacchia
By Stefania Lamacchia
on Jan 13, 2017 3:30:00 PM
Sweet Thai Chili Flatbread

The frigid temperatures tend to have us opting for meals we can make at home (just how we like it). Beat those winter blues...

Stefania Lamacchia
By Stefania Lamacchia
on Jan 9, 2017 3:30:00 PM
Pink Peppercorn and Citrus Shortbread

In honour of National Shortbread Day, we've taken the classic shortbread cookie and introduced exciting new ingredients to...

Stefania Lamacchia
By Stefania Lamacchia
on Jan 6, 2017 4:00:00 PM
Eggnog Sugar Cookies

Cozying up by the fire at Christmastime wouldn't be complete without a glass of eggnog. Our twist on the classic sugar...

Stefania Lamacchia
By Stefania Lamacchia
on Dec 23, 2016 2:45:00 PM
Pepper Prosciutto Beef Roulade

There’s no better time of year to serve a spectacular roast beef centrepiece carved into velvety layers. At Longo’s, we have...

Stefania Lamacchia
By Stefania Lamacchia
on Dec 16, 2016 4:00:00 PM
Spanish Clementine and Avocado Salad

Spanish clementines, sweet but tangy oranges, contrast with buttery avocado and salty olives in this beautifully simple...

Stefania Lamacchia
By Stefania Lamacchia
on Dec 9, 2016 4:24:24 PM

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