Side dishes really don't get any simpler than this. This recipe for whole roasted cauliflower, featuring Astro Original Balkan Plain Yogourt, is both easy and full of flavour.
Prep: 10 min Cook: 40 min Serves: 4
- 1 cauliflower, trimmed
- 1 cup Astro Original Balkan Plain 6% Yogourt
- 1 cup shredded sharp cheddar
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp each salt and pepper
- 5 tbsp Longo’s Unsalted Butter
Steam cauliflower in large pot fitted with steamer basket and 1 inch of water. Cover and cook over medium heat for 8 minutes. Remove cauliflower and let stand for 5 minutes; place cauliflower into a casserole dish.
Stir together yogourt, cheese, garlic, cumin, paprika, salt and pepper.
Spoon yogourt mixture evenly over cauliflower to coat.
Roast in 375°F oven for about 20 minutes. Broil for 3 minutes or until top is golden.
Melt butter in small frying pan over medium-high heat until brown.
Cut cauliflower into wedges and drizzle with browned butter to serve.
Per serving: 290 calories; 8 g protein; 26 g fat; 8 g carbohydrates; 2 g fibre; 3 g sugars; 480 mg sodium.