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Whole Roasted Cauliflower

Stefania Lamacchia
by Stefania Lamacchia on Sep 18, 2018 4:47:22 PM

Side dishes really don't get any simpler than this. This recipe for whole roasted cauliflower, featuring Astro Original Balkan Plain Yogourt, is both easy and full of flavour. 

Prep: 10 min Cook: 40 min Serves: 4 Whole-Roasted-Cauliflower-Recipe

Ingredients:

  • 1 cauliflower, trimmed
  • 1 cup Astro Original Balkan Plain 6% Yogourt
  • 1 cup shredded sharp cheddar
  • 2 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp each salt and pepper
  • 5 tbsp Longo’s Unsalted Butter

Directions:

Steam cauliflower in large pot fitted with steamer basket and 1 inch of water. Cover and cook over medium heat for 8 minutes. Remove cauliflower and let stand for 5 minutes; place cauliflower into a casserole dish.

Stir together yogourt, cheese, garlic, cumin, paprika, salt and pepper.

Spoon yogourt mixture evenly over cauliflower to coat.

Roast in 375°F oven for about 20 minutes. Broil for 3 minutes or until top is golden.

Melt butter in small frying pan over medium-high heat until brown.

Cut cauliflower into wedges and drizzle with browned butter to serve.

Per serving: 290 calories; 8 g protein; 26 g fat; 8 g carbohydrates; 2 g fibre; 3 g sugars; 480 mg sodium. 

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Stefania Lamacchia
Written by Stefania Lamacchia

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