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Fresh is (almost) Here - Southeast Oakville Store

We’re nearly there and we’ve been excited for quite some time. In fact, it’s been nearly 3 years since we secured the location on Cornwall, just west of Chartwell. It’s been nearly a year since the sign officially went up announcing our arrival in the spring of 2013 and we started to get emails, Facebook postings and tweets of enthusiasm requesting “Please! Can you hurry things up?”

Rosanne Longo
By Rosanne Longo
on Jun 5, 2013 2:31:45 PM
       
Fresh is (almost) Here - Southeast Oakville Store

We’re nearly there and we’ve been excited for quite some time. In fact, it’s been nearly 3 years since we secured the...

Rosanne Longo
By Rosanne Longo
on Jun 5, 2013 2:31:45 PM
All That's Good - Longo's experience magazine Spring 2013

Today is the first day of a brand new month. It's the perfect time for new beginnings and new habits. March also happens to...

Longo's
By Longo's
on Mar 1, 2013 5:40:42 AM
The Academy Awards of Food – Longo’s Style

It’s an honour just to be nominated… no, really. The Academy of Motion Pictures along with ABC, which broadcasts the Academy...

Rosanne Longo
By Rosanne Longo
on Feb 22, 2013 3:50:46 AM
Cherries Jubilee and the Diamond Jubilee

In the world of food, Cherries Jubilee is a decadent dessert. The recipe was originally prepared by Auguste Escoffier who...

Rosanne Longo
By Rosanne Longo
on Jan 17, 2013 5:07:39 AM
Our Cheese Masters Break the Mold

In 2007, part of our lifelong journey of continued education involved the birth of a program called Longo's Cheese Masters....

Longo's
By Longo's
on Nov 22, 2012 3:49:19 AM
Best Bagger in Canada!

Earlier this month, the Longo’s team participated in one of our industry’s most anticipated trade shows and conference at ...

Rosanne Longo
By Rosanne Longo
on Oct 22, 2012 9:12:59 AM

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