Return to your roots this season with our crowd favourite potato salad recipe. Tossed together in a creamy mayo and Italian seasoned dressing, just like mom used to. Add some extra pizzaz to this recipe with a sprinkling of freshly chopped chives, and become the reigning authority over all family potlucks. Give our seriously good potato salad a try and leave your feedback in the comments below.
Prep: 10 min Cook: 20 min Serves: 8
- 2 lb small new red potatoes, scrubbed
- 1/4 cup Heinz Seriously Good Mayonnaise
- 1/4 cup Longo’s Italian Dressing
- 2 cloves garlic, minced
- 2 tbsp finely chopped fresh Longo’s Chives
Cook potatoes in large pot of boiling water for about 20 minutes or until tender. Drain well and let cool.
Whisk together mayonnaise, Italian dressing and garlic; set aside.
Cut potatoes in half and quarter larger potatoes, if necessary. Toss with dressing to coat well. Sprinkle with chives and serve.
(Make-ahead: Cover and refrigerate for up to 2 days.)
Per serving: 150 calories; 2 g protein; 8 g fat; 19 g carbohydrate; 2 g fibre; 2 g sugars; 120 mg sodium.