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Seriously Good Potato Salad

Stefania Lamacchia
by Stefania Lamacchia on Jun 7, 2019 12:00:00 PM

Return to your roots this season with our crowd favourite potato salad recipe. Tossed together in a creamy mayo and Italian seasoned dressing, just like mom used to. Add some extra pizzaz to this recipe with a sprinkling of freshly chopped chives, and become the reigning authority over all family potlucks. Give our seriously good potato salad a try and leave your feedback in the comments below.

Prep: 10 min Cook: 20 min Serves: 8Potato-Salad_1200x800

Ingredients:

  • 2 lb small new red potatoes, scrubbed
  • 1/4 cup Heinz Seriously Good Mayonnaise
  • 1/4 cup Longo’s Italian Dressing
  • 2 cloves garlic, minced
  • 2 tbsp finely chopped fresh Longo’s Chives

Directions:

Cook potatoes in large pot of boiling water for about 20 minutes or until tender. Drain well and let cool.

Whisk together mayonnaise, Italian dressing and garlic; set aside.

Cut potatoes in half and quarter larger potatoes, if necessary. Toss with dressing to coat well. Sprinkle with chives and serve.

(Make-ahead: Cover and refrigerate for up to 2 days.)

Per serving: 150 calories; 2 g protein; 8 g fat; 19 g carbohydrate; 2 g fibre; 2 g sugars; 120 mg sodium.

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Stefania Lamacchia
Written by Stefania Lamacchia

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