Subscribe to Email to Our Blog

Latest Blog Post

Mixed Mushroom Miso Soup

Stefania Lamacchia
by Stefania Lamacchia on Nov 13, 2018 4:04:41 PM

Paired with the right ingredients and cooking methods, mushrooms bring an earthy richness (and amazing health benefits) you can't find anywhere else. At Longo's, we are proud to bring you unique, locally grown mushrooms — like Oyster and Shiitake, featured in this Mixed Mushroom Miso Soup recipe.

Prep: 10 min Cook: 20 min Serves: 6 to 8 Mushroom-Miso-Soup-Recipe

Ingredients:

  • 2 tbsp Longo’s 100% Pure Canola Oil
  • 8 oz Longo’s Oyster Mushrooms, sliced
  • 8 oz Longo’s Shiitake Mushrooms, stemmed and sliced
  • 1 pkg (227 g) Longo’s Sliced Cremini Mushrooms
  • 1 large leek, white part only, quartered and sliced
  • 6 cups Longo’s No-Salt Added Chicken Broth or water
  • 1/4 cup white miso paste
  • 2 tbsp sodium-reduced soy sauce
  • 1 tbsp each minced ginger and garlic
  • 4 cups Longo’s Organic Baby Spinach
  • Enoki mushrooms and sliced green onion

Directions:

Heat oil in Dutch oven over medium-high heat. Add mushrooms and leek; cook, stirring often, for 10 minutes or until browned and mushrooms have released all liquids.

Add broth, miso paste, soy sauce, ginger and garlic. Bring to a boil. Reduce heat, cover and simmer for 8 minutes. Stir in spinach and remove from heat.

Ladle into bowls and garnish with enoki mushrooms and green onion.

Tip: Use 2 pkgs (340 g each) Longo’s Gourmet Mixed Mushrooms or replace the loose blend suggested with 12 cups of your choice of sliced mushrooms.

Per serving (1/8th recipe): 110 calories; 5 g protein; 3.5 g fat; 16 g carbohydrate; 3 g fibre; 3 g sugars; 570 mg sodium.

Leave a comment

Stefania Lamacchia
Written by Stefania Lamacchia

Related posts

Warm Honeyed Pear and Chestnut Salad

Rich reds and fresh greenery — it's not just decorated evergreens that are sporting these popular seasonal colours. When the...

Stefania Lamacchia
By Stefania Lamacchia - December 3, 2018
Bibimbap Power Bowl

With the fall season well underway, all we can think about is shorter days and even more hectic mornings. That's why it's so...

Stefania Lamacchia
By Stefania Lamacchia - November 2, 2018