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Grilled Chicken with Corn & Feta Salad

Stefania Lamacchia
by Stefania Lamacchia on Aug 3, 2017 5:45:00 PM

This delicious recipe, featuring Maple Leaf Prime Raised without Antibiotics Chicken Breast on a bed of corn, beans and feta is perfect for your next backyard fiesta. Give this easy summer recipe a try and be sure to let us know what you think in the comments below. 

PREP 15 min COOK 15 min SERVES/YIELD 4 to 6 (8 cups) August-Grilled-Chicken-Recipe.jpg


  • 4 Maple Leaf Prime Raised without Antibiotics Chicken Breast 
  • 1/4 cup Tex-Mex or chili seasoning 
  • 1 bag (750 g) Longo’s Frozen Corn, thawed 
  • 1 can (14 oz) Longo’s Organic Black Beans, drained and rinsed 
  • 1/2 red onion, finely chopped 
  • 1/2 red bell pepper, finely chopped 
  • 1 cup diced feta cheese 
  • 3 tbsp Longo’s Apple Cider Vinegar 
  • 2 tsp Longo’s Liquid Honey 
  • 1 tsp ground cumin 
  • 1/4 tsp each salt and pepper 
  • 1/4 cup chopped fresh cilantro 


SEASON chicken with seasoning. 

GRILL chicken on greased grill over medium-high heat for about 8 minutes, turning once, or until no longer pink inside and internal temperature reaches 165ºF. Let stand for 3 minutes before slicing thinly. 

TOSS together corn, beans, onion, pepper and feta. Whisk together vinegar, honey, cumin, salt and pepper. Toss with corn mixture; add cilantro and top with chicken. 

PER SERVING (1/6th recipe or about 1 1/2 cups): 415 calories; 35 g protein; 10 g fat; 46 g carbohydrates; 7 g fibre; 12 g sugars; 594 mg sodium.

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Stefania Lamacchia
Written by Stefania Lamacchia

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