Subscribe to Email to Our Blog

Latest Blog Post

French Country Omelette

Stefania Lamacchia
by Stefania Lamacchia on Oct 23, 2017 4:00:00 PM

Who said eggs should only be served at breakfast? Explore the deliciousness of this French Country Omelette, featuring Black Diamond Marble Cheese, as part of any meal of the day. 

PREP 15 min COOK 25 min SERVES 3 to 4 October-FrenchCountryOmelette-Recipe.jpg


  • 6 slices bacon, chopped 
  • 2 cups diced cooked potatoes 
  • 1 small onion, finely chopped 
  • 1 clove garlic, minced 
  • 1/2 tsp salt 
  • 6 eggs 
  • 3/4 cup Longo‚Äôs Organic Milk
  • 2 cups grated Black Diamond Marble Cheese, divided 


COOK bacon in 10-inch nonstick skillet and reserve 2 tbsp of the drippings; set bacon aside. 

COOK potatoes, onion and garlic in same skillet over medium heat for about 8 minutes or until potatoes are browned. Stir in salt. 

BEAT together eggs and milk; stir in half the cheese. Pour over potato mixture. Cover and cook over low heat for about 15 minutes or until eggs are almost set. 

SPRINKLE with remaining cheese and reserved bacon to serve. 

PER SERVING (1/4 recipe): 473 calories; 25 g protein; 31 g fat; 22 g carbohydrates; 2 g fibre; 5 g sugars; 806 mg sodium.

Leave a comment

Stefania Lamacchia
Written by Stefania Lamacchia

Related posts

Vegetarian Noodle Soup

By the time January ends, it seems like everyone is ready to send winter on its way. Without the frigid temperatures though, we...

Stefania Lamacchia
By Stefania Lamacchia - February 5, 2018
Dairy-Free Scalloped Potatoes

Using common pantry ingredients, this modified version of the classic recipe can be made ahead and reheated just before...

Stefania Lamacchia
By Stefania Lamacchia - January 29, 2018
Kale, Farro & Roasted Squash Salad

Baby kale is a healthy base to this colourful salad. Roast the squash while the farro is cooking to speed preparation time. 


Stefania Lamacchia
By Stefania Lamacchia - January 22, 2018