Subscribe to Email to Our Blog

Latest Blog Post

Chewy Butter-Crunch Bars

Stefania Lamacchia
by Stefania Lamacchia on Feb 4, 2019 11:16:37 AM

Baking with your kids can be very rewarding. They get to measure and stir, make a bit of a mess, then you all get rewarded with delicious treats. We've put together this easy recipe for Chewy Butter-Crunch Bars that won't just keep the kids busy baking, but snacking as well. 

Prep: 15 min Bake: 30 min Yield: 20 squares Chewy-Butter-Crunch-Bars_1200x800


  • 1/2 cup Longo’s Unsalted Butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 Longo’s Enriched Coop Large Egg, at room temperature
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch salt
  • 1 1/4 cups coarsely chopped chocolate-covered toffee bars such as Skor minis
  • 1 pkg (100 g) Longo’s Slivered Almonds
  • 1/2 cup chocolate chips


Beat together butter, brown sugar and granulated sugar for 3 minutes or until light and fluffy. Beat in egg and then vanilla, scraping down bowl.

Whisk together flour, baking powder, baking soda and salt. In separate bowl, combine chocolate-covered toffee bars, almonds and chocolate chips. On low speed, gradually add flour mixture to butter mixture, stirring in chocolate and toffee mixture right after.

Scrape into greased and parchment-paper-lined 9-inch square baking pan. Bake in preheated 325°F oven for 30 to 35 minutes or until golden and set. Cool on rack before cutting into squares. 

Tip: You can use whatever chocolate bars you have on hand, and feel free to substitute the chocolate chips with milk chocolate or white chocolate chips.

Per serving (1 square): 340 calories; 20 g protein; 6 g fat; 53 g carbohydrate; 4 g fibre; 12 g sugars; 570 mg sodium.


Leave a comment

Stefania Lamacchia
Written by Stefania Lamacchia

Related posts

Unicorn Frozen Yogurt Bark

Swap out ordinary summer party desserts with something a little more magical. Our Unicorn Frozen Yogurt Bark recipe made with...

Stefania Lamacchia
By Stefania Lamacchia - August 22, 2019
Grilled Pineapple Pepper Chicken Quesadillas

Prepare to be blown away by our recipe for  the 'not so average' Grilled Pineapple Pepper Chicken Quesadillas. Longo's moist...

Stefania Lamacchia
By Stefania Lamacchia - August 6, 2019
Peach Puffs

Invite your neighbours over this summer for a glass of chilled iced tea and a plate of our delightful peach puffs. Made to...

Stefania Lamacchia
By Stefania Lamacchia - August 3, 2019