Subscribe to Email to Our Blog

Latest Blog Post

Apple Bruschetta

Stefania Lamacchia
by Stefania Lamacchia on Oct 16, 2018 3:15:19 PM

We took a classic app — bruschetta — and turned it into a delicious dessert fitting of the autumn season. This recipe for Apple Bruschetta uses juicy Ontario McIntosh or Golden Delicious apples, almond butter and flakey puff pastry to create bite-sized treats that will remind you why you love the flavours of fall. Longo's Appleicious event begins Friday, October 19th and with over 20 varieties of local Ontario apples to choose from, we suggest you grab the cinnamon and get baking!

Prep: 15 min Bake: 20 min Yield: 16 pieces Apple-Bruschetta-V2-Longo's-Recipe

Ingredients:

  • 2 tsp Longo’s Unsalted Butter
  • 2 McIntosh or Golden Delicious apples, diced
  • 2 tbsp Longo’s Pure Liquid Honey
  • 1/4 tsp each Longo’s Ground Cinnamon and salt
  • Pinch Longo’s Ground Nutmeg
  • Pinch ground cloves
  • Half a 400 g pkg Longo’s Puff Pastry
  • 1 tsp granulated sugar
  • 5 tbsp Longo’s Signature 100% All Natural Smooth Almond Butter or chocolate hazelnut spread
  • 1/4 cup Longo’s Raw Filberts, chopped

Directions:

In saucepan, melt butter over medium-high heat. Add apples and cook, stirring, for about 5 minutes until juices start to evaporate. Stir in honey, cinnamon, salt, nutmeg and cloves. Cook for about 4 minutes until edges of the apples begin to crisp and brown. Remove from heat.

Unroll puff pastry sheet and cut into 16 squares. Place on parchment-paper-lined baking sheet with a little bit of space between each. Sprinkle with sugar. Bake in preheated 400°F oven for 12 to 14 minutes or until golden brown. Let cool. Spread each with almond butter and top with apple mixture. Sprinkle with filberts to serve.

Per serving (2 pieces):  230 calories; 4 g protein; 15 g fat; 21 g carbohydrate; 1 g fibre; 9 g sugars; 170 mg sodium.

Leave a comment

Stefania Lamacchia
Written by Stefania Lamacchia

Related posts

Unicorn Frozen Yogurt Bark

Swap out ordinary summer party desserts with something a little more magical. Our Unicorn Frozen Yogurt Bark recipe made with...

Stefania Lamacchia
By Stefania Lamacchia - August 22, 2019
Grilled Pineapple Pepper Chicken Quesadillas

Prepare to be blown away by our recipe for  the 'not so average' Grilled Pineapple Pepper Chicken Quesadillas. Longo's moist...

Stefania Lamacchia
By Stefania Lamacchia - August 6, 2019
Peach Puffs

Invite your neighbours over this summer for a glass of chilled iced tea and a plate of our delightful peach puffs. Made to...

Stefania Lamacchia
By Stefania Lamacchia - August 3, 2019